Sweet potato-carrot-ginger-coconut soup (gf/vegan)

Ok, let’s make the world’s easiest and most delicious soup of all times, shall we? I promise you can’t screw this one up; I would even put this past my dad, and he’s the type of person who wouldn’t know how to make scrambled eggs.

I would say this soup is also great for people who don’t actually like soup at all. I always considered soup to be more of a ‘savory drink’ than anything else just because it would never make me feel full – let’s be honest, who has ever found themselves in a food coma after a soup feast (if such thing exists)? Exactly.

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How I cook – and why I cook that way

I’m a messy chef. My kitchen looks like a bombsite pretty much every time I cook or bake and I have learned a while ago to wear clothes that I’m not too bothered about. But to me, that’s exactly what it’s all about. I love experimenting and being creative and I’m not fussy about following recipes too strictly; I find it far too tedious to be honest. Don’t get me wrong – if I was paid a dollar every time I scrolled through one of my favorite recipe blogs then I wouldn’t have to worry so much about whether I can afford the $2,000 Thermomix or not. The reason I still read recipes is because it inspires me, and it gives me new ideas to try something different next time, however I don’t follow them meticulously because I’m a firm believer that you yourself are your own best chef.

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